Hyggeli’ Cherry Sauce
Cherry sauce
Hyggeli’ cherry sauce is the classic, sweet and fresh fruit sauce with plenty of cherries. Traditionally served cold or warm as an accompaniment to risalamande – especially for St. Martin’s Day and Christmas. The cherry sauce is also perfect as a topping on yoghurt, ice cream and other desserts.
Pits and pit fragments may occur.
Risalamande
When rice pudding comes to the table, the coziness naturally follows. It’s the little traditions that make Christmas so special – long dinners, time spent with loved ones, and the familiar taste of creamy rice pudding. With Hyggeli’ Cherry Sauce, this classic Christmas dessert is completed with plenty of sweet, juicy cherries, creating the traditional flavor we look forward to year after year. Together, they make a dessert that brings warmth, togetherness, and cherished holiday traditions to the table – just the way Christmas should taste.
